WaTaBreWaSe chicken is my own recipe which was inspired from a recipe in the German cooking mag Menü and layabout ingredients in my kitchen.
It is chicken with a WAsabi, TArragon, BREadcrumbs, WAlnuts and DEsame seeds. The original recipe only used the first 2 ingredients and used veal instead of chicken.
I cooked only one portion today and used a handful of chopped walnuts.
1-2 tablespoons sesame seeds.
1-2 tablespoobs of breadcrumbs.
And the key ingredient: 1- 2 tablespoons wasabi paste and some finely choppedtarragon leaves.
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Add 1 tablespoon of oil and mix until you get a nice even paste. Season with salt and pepper.
Put the mix on top of the meat. I find it works best, when you put it i. tin foil.
Cover the meat entirely and wrap in tinfoil.
Bake in the tinfoil in the oven at 200 degrees Celsius for 15-20 minutes.
This was a bit of a surprise hit for me. The wasabi and tarragon really complement each other!
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