WaTaBreWaSe Chicken

WaTaBreWaSe chicken is my own recipe which was inspired from a recipe in the German cooking mag Menü and layabout ingredients in my kitchen.
It is chicken with a WAsabi, TArragon, BREadcrumbs, WAlnuts and DEsame seeds. The original recipe only used the first 2 ingredients and used veal instead of chicken.
I cooked only one portion today and used a handful of chopped walnuts.

1-2 tablespoons sesame seeds.

1-2 tablespoobs of breadcrumbs.

And the key ingredient: 1- 2 tablespoons wasabi paste and some finely choppedtarragon leaves.

<a href="http://recipes365.files.wordpress.com/2012/03/20120310-220200.jpg”>20120310-220200.jpg

Add 1 tablespoon of oil and mix until you get a nice even paste. Season with salt and pepper.

Put the mix on top of the meat. I find it works best, when you put it i. tin foil.

Cover the meat entirely and wrap in tinfoil.

20120310-220846.jpg Bake in the tinfoil in the oven at 200 degrees Celsius for 15-20 minutes.

This was a bit of a surprise hit for me. The wasabi and tarragon really complement each other!


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