or rather they are in a pickle.
I am talking about the 8 quails eggs that I pickled today. The recipe is from the Chow’s website.
First I boiled the eggs for 3.5 minutes and put them in ice cold water.
For the pickle mixed I roughly cut a small precooked beetroot and cooked it in a pickle mix consisting of 1/2 cup cider vinegar, 1/2 cup water, 1 star anise, 1/2 a cinnamon stick, 1 teaspoon of peppercorns, 1/2 a teaspoon of dried chili, 1/2 tablespoon salt and 1 tablespoon sugar.