Today’s recipe starts off with 200g butter and 250g cream cheese.
Thus, prepare yourselves for a week of cabbage soup diet recipes starting Monday (or the next day…).
I used to work as a babysitter for a Hasidic family when I was a teenager. I loved those kids and I also loved the sweet treats the mother plated up for me when I was looking after the kids on
I particularly loved her rugelach. I wasn’t enough of a cook back then to ask her for the recipe. But I found one on a kosher food website that comes really close to hers: Israeli chocolate rugelach.
When you have mixed the butter and cream, add 1/4 cup sugar and a teaspoon of vanilla extract. Mix it until you get a soft dough.