Today I tried chicken two ways: a whole paprika chicken with a recipe from my mother in law and chicken legs in a bag, a recipe from the food industry.
The chicken in a bag is currently being heavily advertised and I was very eager to try it.

It is as simple as it can get: open the bag, put in your chicken, add the seasoning then shake and bake. The latter for 60 minutes at 200 degrees Celsius.

While the chicken legs were baking in the oven I prepared the whole chicken à la mother in law (all free range, of course, including the MiL :-)). You season the chicken with salt, pepper, Aromat (a typical Swiss seasoning) and paprika (both sweet and hot).

Then you rub the seasoning in together with sunflower oil.

The whole chicken joined the chicken legs in the oven and both turned out crispy and juicy.