The fields were a sunny yellow today thanks to the blooming daffodils. One of the Swiss newspapers (BaZ) printed a recipe for daffodil honey. So off I went and picked daffodils.
To make 3-4dl honey you need 50g daffodil flowers. I suggest you use gloves to remove the yellow flower leaves otherwise your fingers look like you’ve been smoking 2 packs of Gitanes a day.
Add the rind of half a lemon and boil the flower leaves and rind in 5dl water for 7 minutes.