RIGUGEGL is an acronym used to advertise raclette cheese in Switzerland. In English it would be “acronymized” as follows: RIGAGYIAGM Raclette is good and gets you into a good mood!
When serving raclette the traditional way you serve slices of plain raclette cheese with boiled potatoes and pickled spring onions and gerkins.
Lovely, too. But the lesson I learnt from this experiment: Some things are not to be tampered with and the best way to eat raclette is the simple, traditional way. Good quality plain cheese, simple boiled potatoes and a good glass of white wine.