Dinner for the ladies

Had 3 friends over for dinner. Am knackered. Will post the pix but recipes have to follow later.
Amuse bouche: baked plum wrapped in speck.

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Starter: Apple & Mustard Soup with Scallops seared in Bulmers.

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Main course: Beef and Winter Veg in Guinness with Mash.

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Dessert: Verbena Ice Cream with Fruit Salad and Caramelized Pecan Nuts.

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And money raised for charity run in April 2013. Yay!

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