I was at a client’s party yesterday and only got home short before midnight. Instead of posting the recipe for my bundt cake I dropped into bed straight away.
So here it is now:
For the dough you need 350g flour and a pinch of salt in a bowl. In a pan slowly melt 100g butter and 10g sugar in 75ml milk. When it has melted and the butter/milk mix has cooled down enough, add half a cube of fresh yeast and stir until it has dissolved. Add the liquid and 2 eggs to the flour.