Apribubbly

Friday/Saturday I was away on an office trip in the beautiful Bernese Three Lake Region.

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I did not cook anything for Recipes365 on these days but yesterday I made a drink with Marillen-Liqueur and Champagne. “Marillen” are a small variety of apricot and are delicious in dumplings and for marmalade.

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The marillen work a treat in a liqueur, too, and I enjoyed my Apribubbly in the garden on the last sunny evening of this week.

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Good thing I did, because this morning the garden looks like this:

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