Belmont Sherbet

I know it’s a bit cheap to post another drink’s recipe but it is well within the rules. And the drink’s delicious!
The recipe is from an Austrian website
They call it Belmont and use raspberry sirup. I used raspberry sorbet and therefore adjusted the name to Belmont Sherbet.
Blend 4cl cream, 4cl Gin, 1 teaspoon confectioners sugar and 2 tablespoons raspberry sorbet.

I didn’t have any fresh raspberries so I used redcurrants as a garnish and added a little blob of cream as well.



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