Budget Cordon Bleu

Today’s recipe is definitely not for the health and calorie concious. I made a meat loaf (Fleischkäse in German) cordon bleu, a recipe I found in old Betty Bossi book.
You simply slice the meat loaf, fill it with cheese and then fry it. With the cheese I also put sliced courgettes and fresh cilantro between the meat and fixed it all together with tooth picks.

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After frying it in a pan with a little oil I served it with a cauliflower and cherry tomato salad.

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Worth every calorie!

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