Budget Cordon Bleu

Today’s recipe is definitely not for the health and calorie concious. I made a meat loaf (Fleischkäse in German) cordon bleu, a recipe I found in old Betty Bossi book.
You simply slice the meat loaf, fill it with cheese and then fry it. With the cheese I also put sliced courgettes and fresh cilantro between the meat and fixed it all together with tooth picks.

After frying it in a pan with a little oil I served it with a cauliflower and cherry tomato salad.


Worth every calorie!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: