Today I am again throwing things together not strictly following a recipe. Coconut milk and chicken were on sale today and I bought some other ingredients for a thai inspired chicken sauce.
I got some button mushrooms, small corn cobs, ginger, lime and lemongrass.
First I browned the chicken (400g) in some oil and then threw in the chopped veggies, a handful of sliced cherry tomatoes and the juice of half a lemon. Next I added a can of coconut milk and a tablespoon of tomato purée.
I seasoned the sauce with salt, pepper, chili flakes, Worcestershire sauce, soy sauce, rice vinegar (gives a hint of sweet and sour) and a pinch of cinnamon and then served it with jasmine rice garnished with fresh coriander and a slice of lime.