Corona chicken

Today’s recipe is inspired from a recipe I found on The original recipe marinates the chicken and cooks it in a tinfoil wrap on the grill. I made a sauce in a regular pan. I first fried the veggies (spring onion, peppers and chili and then added one bottle of corona.



I added mexican spice, a Knorr jelly beef stock pot and some crème fraiche (about 1 tablespoon). Once the sauce boiled away nicely I added the chicken pieces (250g) and some leftover brussel sprouts. Just before serving I also threw in lots of chopped cilantro.

The Corona chicken went perfectly with potato mash (the dried ready bought variety I must admit). Too bad I forgot to buy an extra bottle of Corona to accompany the dish.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

%d bloggers like this: