Corona chicken

Today’s recipe is inspired from a recipe I found on grouprecipes.com. The original recipe marinates the chicken and cooks it in a tinfoil wrap on the grill. I made a sauce in a regular pan. I first fried the veggies (spring onion, peppers and chili and then added one bottle of corona.

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I added mexican spice, a Knorr jelly beef stock pot and some crème fraiche (about 1 tablespoon). Once the sauce boiled away nicely I added the chicken pieces (250g) and some leftover brussel sprouts. Just before serving I also threw in lots of chopped cilantro.

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The Corona chicken went perfectly with potato mash (the dried ready bought variety I must admit). Too bad I forgot to buy an extra bottle of Corona to accompany the dish.

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