We have a big family do tomorrow and I made pralines today as a snack to accompany the afternoon teas and coffees.
The recipe is from a book called Pralines & Confectionary that came with various gadgets like chocolate dipping forks.
After the marzipan/apricot “dough” had rested in the fridge for 15 minutes I rolled it out and cut it in squares. Next I melted some dark chocolate (68% cocoa) and dipped the squares in the chocolate until they were fully covered. I garnished the pralines with a slice of dried apricot and that was it.