Sarnies for the road

I overslept this morning and was very pressed to make some sarnies for today’s road trip. I already sorted out my recipes yesterday. They are from hand outs by Betty Bossi, I once did an afternoon tea cooking class with them.
I opted for the classic cucumber and a Harry’s Bar anchovies and egg sandwich.
The cucumber sandwich is made with cream cheese, cucumbers and dill.



The Harry’s Bar sarnie is made with egg, mayo and anchovies. I made a lighter version by using half mayo half curd cheese and I did not butter my bread. Still tasted grand!



Perfect fingerfood for the car ride into the mountains.




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