It was another hot day today, ideal for trying another cold soup recipe. This one is by Swissmilk (organization of Swiss dairy farmers) and very easy.
For 2 generous portions I blanched 3 tomatoes in boiling water to make their skin peel off.
I seasoned it with salt and pepper and set it aside in the fridge.
The original recipe only adds basil to the soup but I forgot to buy basil and therefore fried some croutons with anchovies to add to the soup.