Tomato & Yoghurt Soup

It was another hot day today, ideal for trying another cold soup recipe. This one is by Swissmilk (organization of Swiss dairy farmers) and very easy.
For 2 generous portions I blanched 3 tomatoes in boiling water to make their skin peel off.



I put the tomatoes in my blender together with 1 clove of garlic, 150g yoghurt and 0.5dl vegetable broth.


I seasoned it with salt and pepper and set it aside in the fridge.
The original recipe only adds basil to the soup but I forgot to buy basil and therefore fried some croutons with anchovies to add to the soup.

A perfect summer lunch!




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