Potato cakes

Today I did not use a recipe but made up my own. Potato cakes made with leftover mash, courgettes, coriander and cheddar cheese.
I started off by grating one medium sized courgette and seasoning it with salt, pepper and nutmeg. I also added chopped coriander (a handful).

20120819-214642.jpg
Next I added one egg, grated fresh ginger and grated cheddar cheese on top.

20120819-214911.jpg
I had about one cup of mash left from
yesterday and mixed the other ingredients with the mash.

20120819-215332.jpg
Because the mash mix was fairly soggy I added breadcrumbs. Luckily I had fresh breadcrumbs because my son and I went feeding the swans at the lake today. I find store bought crumbs simply vile.

20120819-215555.jpg

20120819-215602.jpg
I shaped the potato mix into burgers and fried them in a little butter and olive oil.

20120819-220701.jpg

20120819-220717.jpg
I served the potato cakes with salad.

20120819-221006.jpg
Mmmmmhmmmmnamnam!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: