Because I have not kept up my usual standards of daily posts lately I include 2 recipes today. One is from Dr. Oetker and the other from the German website Kochbar(.de), which means ‘cookable’. Both recipes are cookable and eatable.
First I made Dr. Oetker’s potato gratin.
The recipe uses raw potatoes but I had a little helper at home who precooked them for me while I was at work.
And the dinner was light enough to leave room for dessert. The very ripe honey melon came in handy, and so did the recipe by kochbar.de. . I blended the flesh of 1 melon with sirup made from 1.5dl water, 2-3 tablespoons of lemon juice and 80g sugar.