Tonight’s dinner was roasted herb stuffed chicken. The recipe is from
a Swiss website named kochtipps.ch.
It is best to season the chicken a couple of hours before roasting it in the oven. I stuffed different herbs (sage, thyme, rosemary) under the chicken’s skin and seasoned it with salt, pepper, paprika, ground coriander seeds and curry powder. To make it stick to the chicken I used sunflower oil.