Herbie – the roasted chicken

Tonight’s dinner was roasted herb stuffed chicken. The recipe is from
a Swiss website named kochtipps.ch.
It is best to season the chicken a couple of hours before roasting it in the oven. I stuffed different herbs (sage, thyme, rosemary) under the chicken’s skin and seasoned it with salt, pepper, paprika, ground coriander seeds and curry powder. To make it stick to the chicken I used sunflower oil.

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Next I preheated the oven to 200C and prepared an ovenproof dish by covering its floor with a little sunflower oil.

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When the oil is hot, add the chicken, onions and carrots.
I left the chicken to roast for 20min on each side.
A lovely, light dinner!

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