Did I mention already that I have heaps of apricots? After yesterday the pile is growing smaller and with today’s recipe even more so. The recipe is from the US website califapricot.com.
For 2 portions you need 4 large apricots, gelatin (for about 5dl liquids), 50g sugar and 1 plain yoghurt (mine was a 150g pot).
First you have to put the apricots in boiling water to skin them.
I used gelatin sheets which I put in some cold water. In the meantime I heated the puréed apricots in a pan. I then added the gelatin and stirred it until the gelatin was completely dissolved. Then I took the pan off the heat and stirred in the sugar. When the mix has cooled down a little add the yoghurt.