I still have a heap of apricots and today I cooked sweet and sour apricot chicken.
I made the sauce by cooking diced apricots (4 large ones) in 50ml malt vinegar, 1dl chicken broth, 50g sugar and 1 tablespoon of sugar.
Sweet and sour with a fruity twist. I loved it. My two year old, however, only ate the broccoli…
As I mentioned I still have heaps of apricots. And what else can you do with fruit? Infuse vodka, of course! And so I did. I added a vanilla pod and now I am looking forward to a aprivanilli vodka in a few weeks!