Apricot Chicken

I still have a heap of apricots and today I cooked sweet and sour apricot chicken.
I made the sauce by cooking diced apricots (4 large ones) in 50ml malt vinegar, 1dl chicken broth, 50g sugar and 1 tablespoon of sugar.

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I seasoned the sauce with salt and pepper and put it aside.
I then fried 1 onion and 1 clove of garlic in some olive oil and tossed 300g chicken breast cut into pieces in the pan.

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I added the apricot sauce and cooked it for a further 10 minutes. Then I seasoned it with half a teaspoon of cinnamon and more pepper.
I served the apricot chicken with couscous and broccoli.

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Sweet and sour with a fruity twist. I loved it. My two year old, however, only ate the broccoli…
As I mentioned I still have heaps of apricots. And what else can you do with fruit? Infuse vodka, of course! And so I did. I added a vanilla pod and now I am looking forward to a aprivanilli vodka in a few weeks!

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One thought on “Apricot Chicken

  1. Pingback: The Happy Cow | recipes365

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