Today my umbrella fell apart in heavy rain and a nice elderly lady gave me shelter under hers.
We started chatting and somehow we ended up talking about home made booze. I told her about my lilac liqueur and she recommended I try the same with pineapple.
And I did!
Now it needs to infuse for only a week and then it is ready to taste.
The nice lady also gave me her recipe for pineapple salsa that apparently works perfectly with lamb or pork chops.
Simply dice some pineapple, add 1 chopped chili pepper, 1 diced clove of garlic, some freshly grated ginger and a few chopped mint leaves.
Now I’ll leave it in the fridge to marinate over night and tomorrow I’ll decide what meat to serve the salsa with.