What looks like it’s been run over by a lorry but makes you go aaaah after one bite? My rhubarb lattice tart!
The recipe (or rather a set of tips) is by Oliver Peyton and you can find it here.
I got some great looking organic rhubarb yesterday and cut them up in chunks.
According to the recipe it should bake at 200C for about 50 minutes. I got distracted by the Great British Menu and by Mr. Peyton judging very harshly on my favourite chef, Alan Murchison, but remembered my tart in the nick of time.
I couldn’t wait for it to cool down properly and cut myself a piece. It is no looker, I admit. But the rhubarb and ginger is a killer combination. They work brilliantly together and I cannot wait to have a second slice!