Raiders of the Full Fridge

Today it was time to raid the fridge and try all those goodies I concocted last week.

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The quails eggs were very tasty and still gooey in the center. Well worth the effort!

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The feta, chili sauce and olive tapenade tasted fantastic, too. I think next time I’d go easier on the anchovies in the tapenade, though.

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The combination of all three is brilliant!

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The only produce I am not too sure about is the chicken liver paté. It’s just too – for lack of a better word – livery for my taste.

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And because yesterday’s pizza bread was such a success I made another one, this time with coriander, tomato purée and sunflower seeds.

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Move over the Baker Boys!

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