Herbanized and spicified feta cheese

Day 1 of my juice fast. Things are still fine except that my boyfriend brought home a Sacher Torte from Vienna. Luckily the use by date is far enough off. I’ve built a barbed wire fence around it!
As for today’s recipe, I chose to drown some feta cheese in herbs, spices and olive oil. The recipe is from the same book as yesterday’s.
I started off by grinding 1 teaspoon of pepper corns, 1 star anise and 1/2 teaspoon of chili flakes in the mortar.

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I forgot to buy rosemary which is the herb originally used for the recipe. I used basil, oregano and thyme instead.

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After having added the rind of half a lemon to my spice mix I cut up the feta cheese and layered the cheese and spice/herb mix in a glass container.

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Lastly I topped up the glass with olive oil and put it in the fridge to marinate. Just like the chili sauce it will keep for 6-8 days in the fridge.

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One thought on “Herbanized and spicified feta cheese

  1. Pingback: Black Olive Tapenade | recipes365

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