Tonight I’m off to Salmon Fishing in the Yemen. With Ewan McGregor (I wish). Not much time for cooking means pulling another quick and easy recipe out of the bag. Today it comes in pretty lilac.
I found a recipe for lilac liqueur on the Küchengötter website and luckily the lilac tree in my boyfriend’s parents garden was in full bloom.
I picked some of the flowers and picked the blossoms (beware, the plant is poisonous, so only use the blossoms) until I had 2-3 handful.