It’s a public holiday today and the weather is lovely but fairly chilly.
So I needed a sunny and warming breakfast. What fits the bill, to speak Great-British-Menuish? Cinnamon buns!
I used a recipe from the book Home Made by Yvette Van Boven.
It is easypeasy. Mix 350g flour with a pinch of salt, 3 teaspoons baking powder and 75g cold butter.
Top with butter, sugar and cinnamon. The recipe also uses raisins and nuts. I went for a little cocoa powder because I’m not too keen on raisins and the cinnamon/cocoa combo worked well in my Rugelach.