That’s the Rhub

I had to build a drawing stand for my son today and didn’t do much cooking. But I had to toast ‘my’ construction and mixed my That’s the Rhub drink with the rhubarb schnapps I bottled two days ago (told you it would’t keep long…).

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For the drink I soaked some berries (raspberries and blueberries) in the rhubarb schnapps.

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I blended 1dl of the schnapps with 1dl cream, 1dl milk and a handful of frozen raspberries.

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I added the drink to the infused berries and enjoyed a fruity, rhubarby drink!

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The fruit at the bottom was a lovely finish.

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And now I have reason to mix a second drink because my local football team has just won the Swiss Cup Final. Well done, FC Basel!

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