On March 29th I drowned some rhubarb in vodka for my Nastrovje Rhubarb blog post.
Now, six weeks later I brought the rhubarb back to light from the darkest and coldest corner of my (tiny) kitchen.
What once looked like this:
Now I have to think of ways to use it in recipes or mixed drinks. I think I’ll try a Rhubagne (rhubarb & champagne, copyrighted and trademarked by me!) or a There’s the Rhub cocktail (still to be invented but the name has already been copyrighted and trademarked by me!).