Chicken in and out of a Bag

Today I tried chicken two ways: a whole paprika chicken with a recipe from my mother in law and chicken legs in a bag, a recipe from the food industry.
The chicken in a bag is currently being heavily advertised and I was very eager to try it.

20120502-222751.jpg
It is as simple as it can get: open the bag, put in your chicken, add the seasoning then shake and bake. The latter for 60 minutes at 200 degrees Celsius.

20120502-222934.jpg

20120502-223021.jpg

20120502-223049.jpg
While the chicken legs were baking in the oven I prepared the whole chicken à la mother in law (all free range, of course, including the MiL :-)). You season the chicken with salt, pepper, Aromat (a typical Swiss seasoning) and paprika (both sweet and hot).

20120502-223807.jpg

20120502-223829.jpg

20120502-223844.jpg

20120502-223900.jpg
Then you rub the seasoning in together with sunflower oil.

20120502-224023.jpg
The whole chicken joined the chicken legs in the oven and both turned out crispy and juicy.

20120502-224216.jpg

20120502-224237.jpg

20120502-224255.jpg

20120502-224312.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: