Crumble

The best crumble I ever had was a rhubarb and apple crumble at a small tea room in Greystones, Co. Wicklow, Ireland. When I saw the crumble recipe in Jamie Oliver’s cookbook Great Britain I had to try it. I only used the crumble part of the recipe, though.
But first I cut the fruit. I used rhubarb, strawberries and apple.

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For the crumble mix 100g flour, 100g brown sugar and 75g butter. I also added a handful of rolled oats and some rosemary.

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After 20-25 minutes in the oven (200 degrees Celsius) the crumble is ready to eat. It is best served still warm (or reheated).

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If you need additional calories you can serve it with ice cream, whipped cream or custard. I ate it plain. Delicious!

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