The best crumble I ever had was a rhubarb and apple crumble at a small tea room in Greystones, Co. Wicklow, Ireland. When I saw the crumble recipe in Jamie Oliver’s cookbook Great Britain I had to try it. I only used the crumble part of the recipe, though.
But first I cut the fruit. I used rhubarb, strawberries and apple.
For the crumble mix 100g flour, 100g brown sugar and 75g butter. I also added a handful of rolled oats and some rosemary.
After 20-25 minutes in the oven (200 degrees Celsius) the crumble is ready to eat. It is best served still warm (or reheated).
If you need additional calories you can serve it with ice cream, whipped cream or custard. I ate it plain. Delicious!