Wild Garlic Soup

I am fighting a nasty cold and barely managed to cook today. I opted for something simple and warming: wild garlic soup. The recipe is from
the lady at the local market in Wipkingen, Zürich.
For 2-4 servings (depending on whether you make a starter or a main) you need 1 large Spanish onion. Dice and sweat it in some olive oil.

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Wash and cut a 100g wild garlic.

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Add it to the onion. Then add 5dl of water and a jellied pot of broth (I used veggie broth).

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Bring to the boil and then pour it into a blender to … ehm blend.

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Pour back into the pan, add 1 dl crème fraiche and season to taste with salt and pepper.

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Green goodyness!

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