Fish for Friday

I have two recipes today because we got a fresh trout from the local pond. Perfect to go with the asparagus salad I had planned for today.

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I always boil asparagus in water so I was keen to try the recipe for asparagus salad from Betty Bossi for which you fry the asparagus in a pan for about 10 minutes.

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For the dressing simply mix 6 tablespoons white balsamic vinegar with 2-3 tablespoons olive oil and add 1 chopped up hard boiled egg. Season with salt and pepper.

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To the asparagus I added some cherry tomatoes and then put the hot veggies in the dressing to soak and cool.

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As for the fish, I floured and filled it with finely diced onion, parsley and fish seasoning mix. Then I fried it in olive oil until nice and crisp.

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A lovely light dinner for Good Friday!

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