I bought a very seasonal 2-piece cake form in the shape of a rabbit. The recipe for the cake was on the box and sounded easy enough. Separate 1 egg and beat the egg white stiff adding 35g sugar while doing so.
To the egg yolk add 70g soft butter, 35g sugar, half a pack of vanilla sugar and a pinch of salt. Whisk all of these together until you get a soft dough.
Add 90g flour with half a teaspoon of baking powder mixed in and then fold in the egg white.
As I have never done this before, I did not know whether it was supposed to look like this. I was a bit worried that it would end up in a disaster. I put the whole thing in the oven at 180 degrees Celsius for 35 minutes. When I took it out, what I could see looked fine, but that was just the bottom bit.