We all throw away too much food. I am no exception but I try to do reduce food wastage. Yesterday we ate white asparagus and I kept the trimmings and the water the asparagus were boiled in for today’s recipe: asparagus soup.
I finished off with seasoning the soup with salt and pepper. I only had a spoonful to taste as I will not serve my soup until tomorrow. The first taste was lovely but I’ll keep you posted on the end result!