Nastrovje Rhubarb

I LOVE eating rhubarb in all its varieties: rhubarb crumble, rhubarb chutney, rhubarb jam, rhubarb compote, andonandon… I have never had rhubarb schnaps, however. When I came across the recipe for rhubarb schnaps in Nigella Lawson’s “How to be a domestic goddess” I had to try it.
It is super easy!
Cut approximately 500g rhubarb, which should leave you with about 400g rhubarb cuts. Put them
in a pickles jar.

20120329-223817.jpg
Cover the rhubarb with 200g sugar.

20120329-223901.jpg
Fill the jar with vodka. Nigella says you can use the inexpensive stuff.

20120329-223956.jpg

20120329-224033.jpg

20120329-224128.jpg
And that’s it for now. Of course, the proof of the schnaps lies in the drinking. But before you can do that you need to store it for at least 6 weeks in a cool, dark place. So the next update to this post will follow towards the end of May.

Advertisements

One thought on “Nastrovje Rhubarb

  1. Pingback: Nastrovje Rhubarb revisited | recipes365

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: