I had 4 egg whites left from yesterday’s mayo. The obvious choice for using these was to make meringues. The recipe is from chefkoch.de and is called “Liebes Baiser”, i.e. love meringues.
Start off by whisking the egg whites until stiff.
To the 4 eggwhites add 250g icing sugar and 2 packets of vanilla sugar bit by bit. I always add the sugars whisking by hand and not with the electric whisker in order not to risk losing all the ‘fluff’.