Together with the wild garlic I also bought a bunch of sorrel at the market in Freiburg. I have never eaten sorrel before but always wanted to try it. The guy at the market stall gave me the following recipe for sorrel salad.
Dice 1 red pepper and half a cucumber.
Then add feta cheese. I bought ready diced feta cheese because the cubes are tiny and look very pretty.
Then cut the sorrel leaves into stripes and add them to your salad.
Drizzle with olive oil and a little vinegar (only a little as the sorrel adds a fairly sour taste already) and season with salt and pepper.
I liked it although the sorrel didn’t really add that strong of a flavour. My boyfriend said next time I might just as well cut some gras from the lawn and add it to the salad. The philistine!