I bought some thyme honey this weekend and used it to tinker with my staple muffin recipe. So for today’s post I made lemon thyme and honey muffins.
If you want to give it a go, mix 80g butter with 125g thyme honey and add some thyme leaves and lemon zest of 1 lemon.
In a separate bowl mix 250g flour with baking powder (as much as the packet tells you to use for this amount of flour) and a pinch of bicarbonate of soda. Mix with the honey/egg mix and fill dough in muffin moulds.
Enjoy with a cup of Earl Grey and a singsong with the Corries, a lovely treat!