The wild mountain thyme

I bought some thyme honey this weekend and used it to tinker with my staple muffin recipe. So for today’s post I made lemon thyme and honey muffins.
If you want to give it a go, mix 80g butter with 125g thyme honey and add some thyme leaves and lemon zest of 1 lemon.

In a separate bowl mix 250g flour with baking powder (as much as the packet tells you to use for this amount of flour) and a pinch of bicarbonate of soda. Mix with the honey/egg mix and fill dough in muffin moulds.

Bake for approximately 20 minutes at 180 degrees Celsius.

I had some leftover lemon butter mix from the whoopee pies (butter, lemon juice, confectioner’s sugar) and used this as a topping for my muffins.

Enjoy with a cup of Earl Grey and a singsong with the Corries, a lovely treat!


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