Yesterday I slow cooked beef, today it is the opposite. Curry in a hurry.
The recipe is from a website called simplyrecipes.com.
Dice 2 medium sized onions and pan fry in olive oil. Add approx 4 tablespoons of curry powder (I used the mild curry), a pinch of salt and a generous pinch of black pepper.
Add 400g of chicken and pan fry further. Add 5dl chicken stock and 2-3dl cream.
The next bit is not in the recipe but I always add half a mashed banana to my yellow curries. It adds sweetness and thickens the sauce a little.
I also added one cauliflower because I think cauliflower goes really well with curry spices.
Cook for 30-40 minutes, season to taste and serve with rice or couscous (rice tastes best, though).