I love slow cooked beef pots. So today I made a beef and pepper goulash. The recipe is from the magazine Le Menu (issue unknown).
You need 3 peppers, 2 medium sized onions, 3-4 potatoes, 3 cloves of garlic and one large leek stalk. Cut all of these in largish bite sized pieces.
Bring to the boil, add 4-5 tablespoons of ground paprika and then leave to simmer for 2-3 hours (or more if you have the time and patience) with the lid off. Add more liquids if needed (water, stock, wine, vinegar, soy sauce, whatever you like).