Back to the root vegetables

Since starting this blog I have gained a couple of pounds. Looking at the past recipes this is not very surprising…

So today I felt like cooking something light and I turned to a veggie cookbook by Betty Bossi (“Neue Gemüseküche”).

I chose a recipe with yello carrots (German ‘Pfälzerrüben’) but tweaked it a little and used different root vegetables:

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I bought (from top left) red radishes, yellow radish (German ‘Butterrübe’), black radish and root parsley. I also added one pear.

Grate, mix and season with white balsamic vinegar, olive oil, salt, pepper and a pinch of curry powder.

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Arrange in glass with curd cheese (the recipe uses greek yoghurt but I prefer curd) and put in fridge as it tastes best, when the veggies have soaked a little.

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One thought on “Back to the root vegetables

  1. Pingback: A surprise hit – celery pineapple tartar | recipes365

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