Since starting this blog I have gained a couple of pounds. Looking at the past recipes this is not very surprising…
So today I felt like cooking something light and I turned to a veggie cookbook by Betty Bossi (“Neue Gemüseküche”).
I chose a recipe with yello carrots (German ‘Pfälzerrüben’) but tweaked it a little and used different root vegetables:
Grate, mix and season with white balsamic vinegar, olive oil, salt, pepper and a pinch of curry powder.
Arrange in glass with curd cheese (the recipe uses greek yoghurt but I prefer curd) and put in fridge as it tastes best, when the veggies have soaked a little.